The Plough Inn has a rustic 'country pub in town' feel with a twist. With three floors and a secret bookshelf door. Real ales, craft ales and gins are our speciality.

We have a passion for real ale gravity fed from firkin casks on classic stillage behind our bar, this is backed with an extensive collection of traditional local farmhouse cider and a rotating line of local craft beer.


Pie & mash is our speciality here, we serve award winning traditional Pieminister pies accompanied by our famous secret recipe onion gravy, mash and minted mushies. We've been recognised for our veggie and vegan options and always strive to make every experience a good one - We pride ourselves on our Bloody Mary - our secret recipe infused vodka, married perfectly with our in-house Virgin Mary mix - all you need for a perfect day/evening out!


We like to keep our food simple, we are a boozer after all, but that doesn’t mean we flake out on flavours - graze on our range of homemade and locally sourced British tapas bar snacks – you won’t be disappointed.


Dog friendly, chatty knowledgeable happy staff, open mic performances, a roaring open fire, bashed up leather furniture, upright piano, weekly quiz nights, 70’s themed Disco nights and much more.